Piping skills used to decorate the custom cake will be a hands-on experience for all students.  You will leave with all the necessary information to go home and practice your newly learned skills. It is a great opportunity to ask all of your baking and decorating questions. Class size is limited due to the several piping skills exercises and the guidance given to each student.

The perfectly frosted and smooth layer cake is a blank canvas for your buttercream piping decorations. A custom demonstration cake will have been made prior to your arrival. The class agenda is:

·      Hands-on piping skills exercises by students using multiple piping tips.  Techniques will include ruffles, ribbons, rosettes, shells, stars, zigzags and leaves

·      Demonstration of steps to frame, fill and frost a professionally smooth cake

·      Discussion on how to bake a great cake & the types of frosting

·      Learned techniques will then be applied to the one custom cake during the class

·      The class will conclude with a tasting of the custom baked and decorated cake

The registration fee for this class is $ 85.00 per student.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

Piping skills used to decorate the custom cake will be a hands-on experience for all students.  You will leave with all the necessary information to go home and practice your newly learned skills. It is a great opportunity to ask all of your baking and decorating questions. Class size is limited due to the several piping skills exercises and the guidance given to each student.

The perfectly frosted and smooth layer cake is a blank canvas for your buttercream piping decorations. A custom demonstration cake will have been made prior to your arrival. The class agenda is:

·      Hands-on piping skills exercises by students using multiple piping tips.  Techniques will include ruffles, ribbons, rosettes, shells, stars, zigzags and leaves

·      Demonstration of steps to frame, fill and frost a professionally smooth cake

·      Discussion on how to bake a great cake & the types of frosting

·      Learned techniques will then be applied to the one custom cake during the class

·      The class will conclude with a tasting of the custom baked and decorated cake

The registration fee for this class is $ 85.00 per student.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

Piping buttercream into lifelike flowers is a timeless cake decorating technique. You will learn the proper tools and handskills to build modern buttercream flowers layer by layer. Once your flowers have been completed, you will decorate six cupcakes with your newfound skills. This class is $125 per person.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

Join us for a demonstration where the instructor will teach various piping skills for cakes and cupcakes. Attendees will enjoy learning tips and tricks over the 1.5 hour class, and tasting the final result. This class is for beginners, and is not hands on.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

You will be taught the foundations of how to decorate your very own professional looking cupcakes. We will focus on mastering basic skills and the proper technique, including:

• How to properly fill and use a piping bag with a coupler

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cupcakes to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cupcakes, but your imagination is the limit with your newly acquired skills. This class is $125.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

Join us for a demonstration where the instructor will teach various piping skills for cakes and cupcakes. Attendees will enjoy learning tips and tricks over the 1.5 hour class, and tasting the final result. This class is for beginners, and is not hands on.

You will be taught the foundations of how to decorate your very own professional looking cupcakes. We will focus on mastering basic skills and the proper technique, including:

• How to properly fill and use a piping bag with a coupler

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cupcakes to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cupcakes, but your imagination is the limit with your newly acquired skills.

Join us for a demonstration where the instructor will teach various piping skills for cakes and cupcakes. Attendees will enjoy learning tips and tricks over the 1.5 hour class, and tasting the final result. This class is for beginners, and is not hands on.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $125 per person.

You will be taught the foundations of how to decorate your very own professional looking cupcakes. We will focus on mastering basic skills and the proper technique, including:

• How to properly fill and use a piping bag with a coupler

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cupcakes to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cupcakes, but your imagination is the limit with your newly acquired skills. This class is $95 per person.

You will be taught the foundations of how to decorate your very own professional looking cake. We will focus on mastering basic skills and the proper technique in cake decorating, including:

• How to properly fill and use a piping bag with a coupler

• Filling your cake and crumb coating with a buttercream icing.

• Applying a second coat for a beautifully smooth finish as a canvas for your decorations

• Instruction on several piping techniques using multiple piping tips. Techniques include ruffles, rosettes, shells, stars, zigzags & ribbons

• You will then apply the techniques to your own cake to create a masterpiece of your choosing. 

A portfolio of suggested decorations will be provided as a starting point to give ideas for your cake, but your imagination is the limit with your newly acquired skills. This class is $95 per person.

A four hour class held on a private estate in Old Lyme, Connecticut resulting in perfect custom made cakes with specialized frostings. There will be personalized instruction as you learn to fill, level and frost your very own cake with a beautifully smooth finish. Then you will practice how to use the piping tips and apply the designs to decorate your own cake. Please use the Contact Us form to inquire about a spot, as class sizes are limited. This class will be $115 per person.